KIERA WRIGHT-RUIZ
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Features
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The New York Times
Femsplain
Bon Appétit Magazine
You Had Us at Bacon. Oh, And at Pizza.
Yes, We're Telling You to Eat Your Vegetables. Again.
A Super Cutting Board. Super Mario, That Is
A Summery Pancake Supper
Avocado and Cucumber, Let's Stay Together
Stick It to 'Em
How Do You Tame Wild Arugula?
Yes, We're Telling You to Eat Your Vegetables. Again.
FOODBEAST
FYI: The Rugrats’ Reptar Bars Aren’t Extinct
Andrew Zimmern Talks Bizarre Foods America [INTERVIEW]
Running Italy Diary
Nadia G. Talks Anthony Bourdain, Tattoos and Growing Up Italian [INTERVIEW]
Chef Chris Cosentino: From Head To Tail
Here’s How To Make Candied-Bacon-Stuffed, Chocolate-Covered PEEPS
BuzzFeed
31 Crazy Before And After Photos Of Korean Plastic Surgery
14 Cats Who Think They’re Sushi
36 Red Pandas Taking Advantage Of The Sleepy Season
21 Reasons Why You Should Watch "Adventure Time"
28 Creative Graduation Caps
Dear Winter Break
The 18 Most Epic Dog Beards Of All Time
27 Powerful Quotes That’ll Inspire You
23 Puppies Stuck On The Work Week
oc weekly
How To Make It: Mac-and-Cheese Pizza
How to Make It: Chocolate Chip Cookie-Stuffed Cinnamon Rolls
A Defense of Dunkin' Donuts
How to Instagram Your Food Without Looking Like an Asshole
How to Make It: White Castle Cheeseburger Sliders
How To Make It: Pizza for All Four Meals of the Day (Yes, Breakfast, Lunch, Dinner AND Dessert)
The Independent Florida Alligator
Toasts and tailgates: One man's Gator tailgating tradition
Off the Main Road: Discover Blue Highway, a Pizzeria
Adam's Rib Co. is puttin' the perfect ribs back in barbecue
Cream of the crap: the best places to drop a deuce at UF
Flaco’s brought Cuban food as a family affair to Gainesville
‘A Christmas Carol' holds tradition
HOME Magazine
Florida Organic Growers: 100% Organic
Santa Fe College Spring Arts Festival Preview
Menu
Appetizer
Photography
Video
First Course
Social Media
Articles
Recipes
Second Course
Resume
Appearances
Dessert
Social Services
Contact